Thinking about retirement? Technology? Mysteries? Crafts? Healthy eating? If you're thinking about it this week, Fresh City Life My Branch has a program about it!
If you want to find out how to Secure Your Retirement, join us at Ross-Cherry Creek on Wednesday, January 25 at 6 p.m. Get a better understanding of Social Security and what role it can and should play in your overall retirement income plan. Get actionable recommendations on how to plan for, and achieve, the retirement you envision!
There are several offerings for crafty folk this week in our Make & Take Studio series:
Terrariums: A mini, enclosed garden oasis is beckoning you! Saturday, January 28 at 10 a.m. at Ross-Cherry Creek. Please register: 720-865-0120 or email@example.com or Saturday, January 28 at 2 p.m. at Smiley. Please register: 720-865-0260 or firstname.lastname@example.org.
Still haven't figured out that eReader you got over the holidays? Drop in on the Tech Petting Zoo at the Bear Valley Branch Library on Thursday, January 26 from 5-7 p.m. Bring your laptop, eReader, smart phone, or other device, and experts from our Community Technology Center will help you set up the software you need to download eBooks and eAudios from the library anytime, anywhere! Don't have a device yet? They'll have different ones for you to look at & help you decide which one is right for you!
Is healthy eating part of your 2012 plan? Learn all about Living a Plant Based Diet from Carolyn LaPerriere. Find out how to view the food/health connection and about living a lifestyle that is good for you AND the planet! Samples included. Saturday, January 28 at 2 p.m. at Schlessman.
Have you heard about Novel Night yet? We have a limited number of tickets for this fund raiser in support of Fresh City Life My Branch programs! Join us for an evening of crafts made from recycled books, food donated by Rio Grande Mexican Restaurant, and book giveaways from HarperCollins and Colorado authors! Tickets are $25. Call 720-865-0000 to purchase tickets, and then join us on Friday, March 30 from 5:30 - 8:30 p.m. at Schlessman!