Denver County Fair offers many delights. But first, get pickled.

We know a good county fair includes a little flash and a little trash, a bit of sweet and a touch of sour. Just like a great chutney.

Fresh City Life is bringing a lot of fun to the Denver County Fair. I'll describe our booth offerings, fun prizes and giveaways, plus -- as always -- the seriousness of frivolity that Fresh City Life specializes in. Here's our first DCF offering:

Country Pickle Meets City Pickle: Putting By and Preserving the Harvest with Chef Amy Hoyt

Learn about pickling's sophisticated family members: relish, chutney and ketchup. Chef Amy, from The Seasoned Chef, shares savvy tips for turning a garden's bounty into delicious accompaniments to any menu. Chutneys can be marinades or cooking sauces for meats, relishes can be the base of vinaigrettes and ketchups can be made from fruits like raspberries and grapes. Chef Amy will also review the basics of canning and processing jars. Recipes and samples included.

Saturday, August 11, 11 a.m.
Demo Stage in the Kitchen Pavilion,
Denver County Fair, National Western Complex,
4655 Humboldt St., Denver 80216

More details of Fresh City Life at the Denver County Fair are coming up. Hope you'll be able to drop by and see us!

Written by Chris on August 8, 2012

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