Big Library Read - Unlock Your Inner Cook
Starting February 17, and concluding Tuesday, March 4, 2014. During this reading period, Aida’s comprehensive reference guide to becoming a more accomplished, adventurous cook will be available for every library-card holder that wishes to read it — no holds, no waitlists.
By participating in the Big Library Read, you can join a global movement of passionate readers and library customers who support the availability of eBooks at your local library.
Food Network and Cooking Channel star Aida Mollenkamp lays an invaluable foundation for cooks in Keys to the Kitchen. This comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, plenty of informative illustrations, a substantial technique primer, and helpful how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills.
For members of the tech-savvy new generation who can’t cook but want to, this essential reference guide makes an ideal starting place and for those already at ease in the kitchen it’s full of “who knew?” moments for expanding your repertoire of great recipes.
Formats: eBook: OverDrive Read, Kindle, EPUB, PDF
And if you're just not ready to make the leap to eBooks, Keys to the Kitchen is also available in print.
The Central Library will close early at 2 p.m. on Saturday, October 10 to prepare for the Booklovers Ball. More...