The Big Library Read: It's All About Pie

Did you celebrate Pi/Pie Day on March 14? If you're one of the people who likes the eating part of pie as much as (or more than!) the mathematics of pi, you're in for a treat! The Denver Public Library is once again participating in Overdrive's Big Library Read program. From March 16-30, Kate McDermott's Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life will be available for eBook checkout--No waiting list! It's all pie, all the time. Check out this global book club's website for a letter from the author, a reading group guide, and an exclusive video!

And what if you're inspired to learn even more about pie after making your way through The Art of Pie? Check out some of these delicious titles, fiction and nonfiction to make your mouth water. Many are available in both eBook and physical formats, depending on your TASTE in reading.

Fiction:

The Hannah Swenson series by Joanne Fluke

The Sweetness at the Bottom of the Pie by Alan Bradley

The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer and Annie Barrows

The City Baker's Guide to Country Living by Louise Miller

Pies and Prejudice by Ellery Adams

The Pigeon Pie Mystery by Julia Stuart

Sweet Revenge by Diane Mott Davidson

Nonfiction:

The Pie and Pastry Bible by Rose Levy Beranbaum

The Four and Twenty Blackbirds Pie Book by Emily Elsen & Melissa Elsen

Magpie by Holly Ricciardi

Southern Pies by Nancie McDermott

Country Living Pies and Tarts

Dinner Pies by Ken Haedrich

Easy as Vegan Pie by Hannah Kaminsky

Martha Stewart's New Pies and Tarts

Gluten-Free Holiday Baking by Ellen Brown

Pie School by Kate Lebo

Written by Becker on March 15, 2017

Comments

Anonymous on March 16, 2017

Comment

Your mom is a pie!!!!!

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