by Russ Parsons

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Ever wonder why grocery store fruit is mealy? Why does that tomato have no flavor? What should you do with your veggies when you get them home? Parsons answers these questions and more in this educational and entertaining book about our nation's produce -- where it comes from, how to pick and store specific items and what to do with them. Delicious recipes included! And best of all, you can easily read just a short chapter on the peach or the snap pea and learn a lot.

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