The Secret Life of Specialty Diets with 5280 Food Editor Amanda Faison

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Cooking

In this age of food allergies and food intolerances, the simple pleasure of eating can
feel more like a chore. 5280 Magazine’s Food Editor, Amanda M. Faison, has personal
experience navigating this sometimes overwhelming world. She’ll share her tips on
how to dine out, how to read a menu, how to grocery shop, and how to feed your
family. Plus: recipes!