Ruth Tobias & Christopher Cina: Denver & Boulder Chef’s Table
This book gathers the region’s best chefs and restaurants under one roof, featuring recipes for the home cook from more than 50 of Denver and Boulder’s most celebrated restaurants. The book showcases Cina’s full-color photos of mouth-watering dishes and award-winning restaurants. Tobias is a Denver-based food and beverage writer, assistant editor at Sommelier Journal and author of the blog Denveater. She is also the author of Food Lovers’ Guide to Denver & Boulder.
- Advanced Search
- Browse By Topic
- Browse By Program
- Browse By Location