An Ode to Pie: It Takes Crust
One of the culinary techniques that separates the real cooks from the pretenders is making a good pie crust. Lots of bakers have anxiety about creating pastry for pie crusts but our Chef Amy Hoyt will teach you how it’s done. She’s even going to let you roll up your sleeves and make your own pastry dough, if you are inclined. This demo is just in time for pie making season, so be the star of your next picnic or weekend supper with a memorable pie and delicious crust. Recipes and samples included. Registration is encouraged. Please register online http://denverlibrary.org/fresh#cooking or call 720-865-1206.