Monica Kadillak presents Small Batch Preserving
Have you ever wanted to preserve some of what you've grown in your own garden or found at the farmer's market? But you don't have either the time, equipment or storage space to do it? Monica Kadillak will take you through the steps of preserving in SMALL batches by addressing simplified preserving techniques - things that last a few weeks in the refrigerator and would not require special equipment to accomplish. And you can accomplish this in the span of just a few hours - not all weekend. Beginning cooks and seasoned chefs are welcome at this fun and informative class.
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