Country Pickle Meets City Pickle: Putting By and Preserving the Harvest with Chef Amy Hoyt
National Western Complex 4655 Humboldt St., Denver 80216
Learn about pickling's sophisticated family members: relish, chutney and ketchup. Chef Amy, from The Seasoned Chef, shares savvy tips for turning a garden's bounty into delicious accompaniments to any menu. Chutneys can be marinades or cooking sauces for meats, relishes can be the base of vinaigrettes and ketchups can be made from fruits like raspberries and grapes. Chef Amy will also review the basics of canning and processing jars. Recipes and samples included. http://denverlibrary.org/fresh#cooking
Demo Stage in the Kitchen Pavilion,
Denver County Fair,
