Bring the Bold: Cooking with Spices
The great English poet William Cowper once said “Variety’s the very spice of life, that gives it all its flavour.” Now, imagine putting that quote into context in your own kitchen. 5280 Magazine’s Food Editor Amanda M. Faison teams up with Denver-based Savory Spice Shop to show how freshly ground spices can bring unexpected depth to your cooking. The program will reference Yotam Ottolenghi’s best-selling cookbook Jerusalem. Plus: recipes!
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