Sourcing Local Food Supplies: Farm to Table

Sourcing Local Food Supplies: Farm to Table

Ever wonder how a food store or restaurant gets its food? Find out on Thursday, February 17 at 6:00 p.m. at the Ross-University Hills Branch Library.

Lindsay Karson, owner of Greater Good Foods, LLC, will answer your questions about how food travels from the farm or factory to the consumer and help you make informed decisions while shopping local food businesses in Colorado. Brought to you by Denver Urban Homesteading.

Want to learn more about the farm to table philosophy of shopping, cooking, and eating? Check out some of these titles:

The Farm to Table Cookbook: The Art of Eating Locally, Ivy Manning

How to Pick a Peach: The Search for Flavor from Farm to Table, Russ Parsons

Eating Local: The Cookbook Inspired by America's Farmers, Sur La Table with Janet Fletcher

The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget, Leda Meredith

The Locavore Way: Discover and Enjoy the Pleasures of Locally Grown Food, Amy Cotler

Comments

Post new comment