Fiction for Foodies
- In the Kitchen by Monica Ali
- Deep Dish by Mary Kay Andrews
- Secrets of the Tsil Café: A Novel with Recipes by Thomas Fox Averill
- Last Bite: A Novel by Nancy Verde Barr
- Woman on Top: A Sexy, Delicious Fairy Tale by Vera Blasi and Fina Torres
- The Food of Love by Anthony Capella
- A Catered Thanksgiving: a Mystery with Recipes by Isis Crawford
- The Mistress of Spices by Chitra Banerjee Divakaruni
- The House of Seven Sisters: A Novel of Food and Family by Elle Eggels
- Like Water for Chocolate by Laura Esquivel
- A Meal to Die For: A Culinary Novel of Crime by Joseph R. Gannascoli
- Five Quarters of the Orange by Joanne Harris
- Friendship Cake by J. Lynne Hinton
- Comfort Food by Kate Jacobs
- High Bonnet: A Novel of Epicurean Adventures by Idwal Jones
- American Cookery: A Novel by Laura Kalpakian
- How to Cook a Tart: A Novel by Nina Killham
- Girl Cook: A Novel by Hannah McCouch
- Pomegranate Soup: a Novel by Marsha Mehran
- The Last Chinese Chef by Nicole Mones
- La Cucina: A Novel of Rapture by Lily Prior
- Eat Cake: A Novel by Jeanne Ray
- The Discovery of Chocolate by James Runcie










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