Award Winning Cookbooks
2010 Winners include:
- Ad Hoc at Home by Thomas Keller (includes 200 recipes for family style meals!)
- Real Cajun by Don Link
- The Fundamental Techniques of Classic Pastry Arts by International Culinary Center and Judith Choate
- Love Soup: 160 All-New Vegetarian Recipes by Anna Thomas
- Seven Fires: Grilling the Argentine Way by Francis Mallmann with Peter Kaminsky
- Save the Deli by David Sax
Another notable award is The International Association of Culinary Professionals Cookbook Award. Not only Ad Hoc at Home, but The Country Cooking of Ireland by Colman Andrews and The Fundamental Techniques of Classic Pastry Arts, were lauded at both award ceremonies. The IACP winner for American cuisine was My New Orleans by John Besh. Rose's Heavenly Cakes by Rose Levy Beranbaum won for Baking: Savory or Sweet.
All DPL locations will be closed November 27, and will close at 4 p.m. November 26. The Westwood Branch Library will be closed November 27-30. More...