Our favorite chef brings home great Jewish foods from the Iberian Peninsula
KitchenCue's Chef Shellie Kark is presenting a selection of Jewish regional cuisines and recipes in the month of May. Past weeks have included Eastern European and New York specialties.
This Sunday 5/15 at 1:30 p.m., Chef Kark will explore the cuisine of the Sephardic Jews -- the foods that sprang from the region of the Iberian Peninsula (Spain and Portugal).
All Locations | Bookmobile
Volume: A Local Music Project
All Social Media