Reviews and Blog Posts: interviews

Joss Whedon : conversations

Reviewer Rating:
4

I have never really been a a big fan of biographies. Maybe it's because I have personally felt that knowing where a famous figure grew up is not particularly beneficial, except in trivia. But Conversations is formatted completely different from most biographies and it made it enjoyable to read. 

We killed : the rise of women in American comedy

by Yael Kohen

Reviewer Rating:
5

The exploration of the heated question are women funny is fully and hilariously discussed in We Killed: the rise of women in American comedy. First of all, the chapters are divided into eras of comedy and the corresponding comedians and themes. If anyone is looking for a specific American female...

All there is : love stories from Storycorps

by Dave Isay

Reviewer Rating:
5

This book is a collection of StoryCorps stories with the theme of love. "All There Is" groups the stories into love found, love lost and love found at last. StoryCorps is an American oral history project recording the voices and emotions of their storytellers. I listened to this book on...

Chef Daniel is an Avocado

Chef Daniel (image)

We're very excited to present you with the RootDown cooking demo series every Saturday in August from 10:30-12 in the B2 Conference Center.

RootDown is one of Denver's best healthy fine-dining restaurants, and Chef Daniel Asher is ready and willing to teach us how to make a fancy four course RootDown-style meal using local organic products! I recently had the opportunity to ask Daniel some personal questions about food, childhood and vices. Read on, reader:

You are undeniably passionate about ethical, healthy food. How did you eat as a kid? Did your passion start then, or later?

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