We're very excited to present you with the RootDown cooking demo series every Saturday in August from 10:30-12 in the B2 Conference Center.
RootDown is one of Denver's best healthy fine-dining restaurants, and Chef Daniel Asher is ready and willing to teach us how to make a fancy four course RootDown-style meal using local organic products! I recently had the opportunity to ask Daniel some personal questions about food, childhood and vices. Read on, reader:
You are undeniably passionate about ethical, healthy food. How did you eat as a kid? Did your passion start then, or later?