Reviews and Blog Posts: gluten-free

Gluten-free holiday baking : more than 150 cakes, pies, and pastries made with flavor, not flour

by Ellen Brown

DPL Rating:
5

One of the cons of eating gluten-free is the fact that most everything you previously ate is now off limits. The glaring absence of delicious foods is very obvious...especially during the holidays. No pies, rolls, pastries, or Christmas tree cookies makes for a very dismal Christmas. I picked up this...

The gluten-free table : the Lagasse girls share their favorite meals

by Jilly Lagasse

DPL Rating:
5

If you have any experience with gluten-free cooking, you know the recipes can be hit or miss. Some are delicious and some are not. The Gluten-free table is definitely a book of hits. It has a ton of recipes that you would actually want to eat, have the time to...

Syndicate content