Reviews and Blog Posts: Dessert

Ice Pop Summer

Perfect Pops

The July/August issue of Martha Stewart Everyday Food magazine led me to this recipe for fudge bars, and a summer long obsession with creating fun, refreshing, and tasty ice pops! (the lemon ice recipe in that issue was a hit, too!).

While it seems that summer will soon be over, with school starting up soon and the weather cooling down a bit, it's still warm enough to crave an ice pop after work or school on a hot day! They can be as simple as blending together fruit, water, sugar, and lemon juice and freezing it or as creative as strawberry basil or any other combination that sounds good to you! They can be healthy or decadent, or even just for grown ups!

Ice Cream in the Summertime

Spice Dreams Cover

In the summer heat, start with dessert first! July's Spice Dreams has you covered with a variety of unusual ice cream recipes, including some that use herbs fresh from the garden. Check out the recipe for Basil Ice Cream, along with ice cream books selected from the library's collection.

You may have noticed ice cream book displays in your local branches, preparing you for an essential summer staple. I took on the delicious task of testing this recipe for you:

Basil Ice Cream

2 cups whole milk

1 cup sugar, divided

1/2 cup packed fresh basil leaves

2 tsp. dried basil

1/8 tsp. salt

4 large egg yolks

2 cups whipping cream

1 tsp. vanilla

July is Ice Cream Appreciation Month

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Whether you make your own ice cream, or like to visit the many great local ice cream parlors, the library has the scoop on everything ice cream.

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