Reviews and Blog Posts: chefs

Seconds

by Bryan Lee O'Malley

Reviewer Rating:
3

At twentysomething, Katie is already looking back at her life and regretting some choices. While she is the chef at the town's most popular restaurant, she dreams of having her own place. She misses her ex-boyfriend, Max. She feels stuck. Then a mysterious girl that only Katie can see appears...

James Beard Foundation Award Finalists Announced

Ripe

Whether you love discovering new recipes or just want to drool over the beautiful photographs, you'll want to check out the James Beard Award finalists for excellence in cookbooks and food writing.

American Cooking:

Fire in My Belly, Kevin Gillespie & David Joachim

Mastering the Art of Southern Cooking, Nathalie Dupree & Cynthia Graubart

Southern Comfort, Allison Vines-Rushing & Slade Rushing

Beverage:

How to Love Wine, Eric Asimov

Inventing Wine, Paul Lukacs

Happy 100th Birthday, Julia Child!

My Life in France

Julia Child, who many people consider the original celebrity chef, would have turned 100 on August 15. She inspired many to try their hands at cooking, make mistakes along the way, and have fun doing it!

The Denver Public Library has many of Julia's cookbooks, along with biographies of her and books written by those she worked with and inspired, not to mention DVDs of her show The French Chef. Julia came to cooking later in her life, and her years before she moved to France and learned to cook are also interesting to read about. How will you celebrate Julia's birthday?

DVDs:

Julia Child, The French Chef

Yes, chef

by Marcus Samuelsson

Reviewer Rating:
5

Marcus Samuelsson chronicles his odyssey from his birth in Ethiopia, being orphaned at age 3, being adopted (along with his sister) by a couple in Sweden, and eventually becoming one of the world's most renowned chefs. His story is well written, emotional, and doesn't gloss over mistakes and poor choices.

Yes, Chef?

Yes, Chef

One of the summer's hottest memoirs is Marcus Samuelsson's Yes, Chef. If you want another culinary memoir to read while you're waiting for this highly acclaimed book, check out some of these other tales of cooking education & life in the kitchen.

Life, On the Line, Grant Achatz

The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School, Kathleen Flinn

Out of the Frying Pan: A Chef's Memoir of Hot Kitchens, Single Motherhood, and the Family Meal, Gillian Clark

Chef Daniel is an Avocado

Chef Daniel (image)

We're very excited to present you with the RootDown cooking demo series every Saturday in August from 10:30-12 in the B2 Conference Center.

RootDown is one of Denver's best healthy fine-dining restaurants, and Chef Daniel Asher is ready and willing to teach us how to make a fancy four course RootDown-style meal using local organic products! I recently had the opportunity to ask Daniel some personal questions about food, childhood and vices. Read on, reader:

You are undeniably passionate about ethical, healthy food. How did you eat as a kid? Did your passion start then, or later?

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