Don't mistake this short book for a quick read--the language is spare and poetic, meant to be savored. Yohan was a POW during the Korean war, and has moved to Brazil to be a Japanese tailor's apprentice rather than returning to his home town. Here, he learns to mend clothes,...
Can't afford a trip to a far off land right now? Join us at the newly renovated Ross Cherry Creek Branch Library on Tuesday, August 3 at noon, for Lunch Travels: Brazil! Enjoy a photo journey through Curitiba, Iguazu Falls, Salvador, and the tiny island of Boipeba.
Brazil is home to one of the three largest waterfalls in the world, Iguazu, as well as the world's largest tropical rainforest. After hearing about the breathtaking scenery, delicious street food, and charming nooks and crannies of Brazil, you may want to immerse yourself in Brazilian culture or prepare for a trip of your own!
Chef Shellie Kark has been teaching people how to cook at Fresh City Life for four years now, and there's a reason for that. Many people can churn out a delicious feast, but instructing others how to do so is an art form all its own, and that's where Shellie excels.
Her line of cooking instruction DVDs called Kitchencue is phenomenal- rather than focus on specific recipes, this chef tackles cooking techniques instead. Her three volume video set features sautes & pan sauces, soups & stock, and roasting. Endless delectable combinations can be made using these simple techniques, from a basic pork loin roast to a complicated roux-based cream sauce.