Signing up for a CSA (Community Supported Agriculture)—a direct-from-the-farm share of fruits and vegetables—is the very definition of supporting local agriculture. Buying a share helps ensure the success of local farms and connects you to your food in a way that no grocery store can. 5280 Magazine’s food editor Amanda M. Faison teams up with Lyle Davis and Sylvia Tawse of Pastures of Plenty Farm in Longmont to discuss A Platter of Figs and Other Recipes by David Tanis, one of Faison’s all-time favorites. Plus: nibbles!
Let’s talk cookbooks! We will review some of the latest from America’s Test Kitchen, including “America’s Test Kitchen DIY Cookbook,” “The Best of America’s Test Kitchen 2015,” and “America’s Test Kitchen, Season 14.” As a bonus, participants will help make America’s Test Kitchen’s homemade whole grain mustard!
It's easy to halve the potato where there's love. -Irish Proverb
Make your friends green with envy as you dazzle them with recipe's from Monica Kadillak! She will explore and explain how to make favorite foods of the Irish just in time to celebrate St. Patrick's Day. Recipe's and samples provided.