The great English poet William Cowper once said “Variety’s the very spice of life, that gives it all its flavour.” Now, imagine putting that quote into context in your own kitchen. 5280 Magazine’s Food Editor Amanda M. Faison teams up with Denver-based Savory Spice Shop to show how freshly ground spices can bring unexpected depth to your cooking. The program will reference Yotam Ottolenghi’s best-selling cookbook Jerusalem. Plus: recipes!
Let your child release their inner chef! Sticky Fingers Cooking offers young chefs the chance to explore exciting tastes (all seasonal and as local as possible!), master culinary skills (that they can put to use in family kitchens!) and nourish their bodies and minds. Sticky Fingers Cooking classes are always 100% nut-free and any and all food allergies are accommodated with a 24-hour notice. Contact email@example.com.
Classes are limited to the first 20 participants, so call Byers at 720-865-0160 to reserve your child's spot today!
Tantalize your taste buds while practicing your cooking skills. We will make a sweet treat to eat and share. Se te hará agua la boca mientras practicas tus habilidades de cocina. Vamos a preparar algo dulce y luego probarlo.
Sweet to the sweet. They say the way to a man's heart is through his stomach. Impress your sweetie, man, woman or child, for Valentine's Day with homemade chocolates sweets with Monica Kadillac.
Recipes and samples included
Slow Cookers are enjoying a revolution. They are convenient and enhance flavors with slow cook times. Join Monica Kadillac as she supplies recipes and instruction on fast prep time with hot examples of what you and the slow cooker can do.
Recipes and samples provided
*Please call ahead to register for this class, space is limited 720-865-0120
Warm up with herbalist Marilyn Filipek as she demonstrates how to make your own herbal teas. Recipes and samples will be included.