Slow Cookers are enjoying a revolution. They are convenient and enhance flavors with slow cook times. Join Monica Kadillac as she supplies recipes and instruction on fast prep time with hot examples of what you and the slow cooker can do.
Recipes and samples provided
*Please call ahead to register for this class, space is limited 720-865-0120
Warm up with herbalist Marilyn Filipek as she demonstrates how to make your own herbal teas. Recipes and samples will be included.
In this age of food allergies and food intolerances, the simple pleasure of eating can
feel more like a chore. 5280 Magazine’s Food Editor, Amanda M. Faison, has personal
experience navigating this sometimes overwhelming world. She’ll share her tips on
how to dine out, how to read a menu, how to grocery shop, and how to feed your
family. Plus: recipes!
Monica Kadillac is hosting a Cookbook Swap! Bring an old favorite cookbook that you no longer use but someone else might like and exchange it for someone else's old favorite.
As always, sample some great appetizers provided by Monica during this fun exchange.
Make a fun turkey using an apple, Fruit Loops cereal, and marshmallows. Limited to 20 participants. Haz un divertido pavo usando una manzana, cereal Fruit Loops y malvaviscos. Se limita a 20 participantes.
We are cooking up fun with Sticky Finger Cooking School! Come learn kitchen techniques and make yummy (and healthy) food at these cooking classes for little chefs.
Each class is limited to the first 20 children. Registration is not required. Ages 8-12 only.
Sticky Fingers will be at Green Valley Ranch Branch Library for four classes. Come to one class or come to them all!
Thursday, October 3, 4-5 p.m.
Thursday, October 10, 4-5p.m.
Thursday, October 17, 4-5 p.m.
Thursday, October 24, 4-5 p.m.
Toast the beginning of the new Downton Abbey season with tea, sandwiches, scones and recipes by Monica Kadillak. Be prepared for a bit of Downton trivia. Registration is required. Please call 720-865-0135.