Cooking

Eat Like a Greek: Discussion and Book Club

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Cooking
6:00 pm - 7:00 pm

The annual Denver Greek Festival has us all craving gyros, tzatziki, spanakopita but what are the origins of the cuisine and how does it differ from that of the Mediterranean? 5280 Magazine’s food editor Amanda M. Faison will untangle the mysteries of one of the world’s healthiest diets. Bonus: Since olive oil is one of the cornerstones of Greek cookery, Faison has selected Tom Mueller’s book Extra Virginity: The Sublime and Scandalous World of Olive Oil to pair with the program. Pick up the book beforehand and prepare for a book club-style discussion.

Say Cheese!

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Cooking
6:00 pm - 7:45 pm

There are thousands of varieties of cheese, with local flavor differences influenced by subtle factors such as the type of grass eaten by the cows. Join Active Minds as we trace this cheesy history, including an overview of how it is made and the major categories of cheese. After the lecture, join Devin, a Certified Cheese Professional, from Whole Foods Market Cherry Creek as he highlights and samples classic historical cheeses, as well as a few of our local favorites made right here in Colorado!

The Best Homemade Pizza with Monica Kadillac

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Cooking
3:00 pm

Tired of delivery pizza or worse frozen pizza for dinner? Then be sure to sit in and learn from the best Monica Kadillac. She will demonstrate how to prepare the best homemade pizza. Recipes and samples included.

Sweet Treats for Your Sweetheart with Monica Kadillak

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Cooking
2:00 pm - 3:00 pm
Meeting Room

Carmels, marshmallows, hard candies, and fudge.

Meatless Mondays!

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Cooking
1:30 pm - 2:30 pm

Did you know that many of the Eugene Field staff are either vegan or vegetarian? Come learn how to make some of our favorite meatless dishes. Recipes and samples will be provided, so be ready to EAT! No registration is necessary.

Cooking with Mandy / A cocinar con Mandy

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Cooking
4:15 pm - 5:15 pm
4:15 pm - 5:15 pm
4:15 pm - 5:15 pm
4:15 pm - 5:15 pm

Mandy will be with us for 4 weeks teaching us how to make things like Mexican crepes, quesadillas, and blue corn pancakes. Come each week to see what you and Mandy will be cooking.
Mandy nos enseñará a hacer comidas tales como crepas mexicanas, quesadillas, y panqueques de maíz azul. Estará con nosotros por 4 semanas. Únete a nosotros cada semana para ver lo que Mandy cocinará.

Fruit and Vegetable Art / Arte hecha frutas y verduras

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Cooking
4:30 pm - 5:30 pm

Do people usually tell you not to play with your food? Not today! Design your own creations using yummy fruits and vegetables, and then eat them. ¿Te dicen que no debes jugar con la comida? ¡Pues, hoy no te van a decir eso! Diseña tus propias creaciones artísticas usand las frutas y las verduras...y luego ¡cómetelas!

Traditional European Easter Breads

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Cooking
2:00 pm - 3:30 pm
Large

Old world breads in time for Easter, with Monica Kadillak

Let Them Eat Cake!

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Cooking
2:00 pm - 3:30 pm
Large

Making cake/cupcakes in Denver altitude, with Monica Kadillak

Pancake Party / Fiesta de panqueques

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Cooking
4:30 pm - 5:30 pm

Join friends to measure ingredients, make pancakes, pour syrup and share sticky smiles at our pancake party.
Juntos tú y tus amigos pueden medir los ingredientes, hacer los panqueques, ponerles miel y sonreír en nuestra fiesta de panqueques.

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