Cooking

Picnic Foods

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Cooking
2:00 pm - 3:00 pm

Want to enjoy the great Colorado outdoors but are sick of the same old sandwiches and chips? Learn how to liven up your picnics or hikes with these tasty dishes that everyone will love! Recipes & samples included!

Children’s Activity: Cupcakes!!!/Actividad para los niños: pastelitos

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Cooking
2:00 pm - 3:00 pm

Join your local library staff for a fun kid’s program! Ask at the reference desk for more details.

Acompaña al personal de tu sucursal en un divertido programa para los niños. Pide más información en el mostrador.

Quesadillas, Quesdadillas, Quesadillas

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Cooking
4:00 pm - 4:45 pm

Come learn how to make delicious quesadillas that you make with your family at home.
Limited to 24 participants. Ven a aprender a hacer deliciosas quesadillas y luego puedes hacerlas con tu familia en casa. Se limita a 24 participantes.

Worms and Dirt/Gusanos y tierra

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Cooking
4:00 pm - 4:45 pm

Come make worms and dirt to EAT! Limited to 24 participants. Vamos a hacer gusanos y tierra...para comer. Se limita a 24 participantes.

Flowerpalooza! with Lovely Confections

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Cooking
2:00 pm - 3:00 pm

Learn how to make fun, fantasy fondant flowers to create the edible flower garden of your dreams. Other fun decorations like curlycues and bows will be included to make your cupcakes uniquely you. For ages 12 through 18. Registration is required. Please call to reserve your space.

Classic Irish Cooking for St. Patrick’s Day

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Cooking
1:30 pm - 3:00 pm
Vida Ellison Gallery, level 7

There really is no better chef to tell a culinary story about Ireland than Chef Jessica Gaydos. Trained in the Emerald Isle, Chef Jess is a passionate advocate for the foods, recipes and traditions of the Irish. Join us for a spot-on cooking demo that looks beyond the stereotypical St. Patrick’s Day fare for the delicious foods that native cooks will be preparing. Samples and recipes included. Registration encouraged; go to denverlibrary.org/fresh or call 720.865.1206.
Saturday, March 17, 1:30-3p, Vida Ellison Gallery, Level 7

Let’s Bring Back: Monkey Bread: Sweet and Savory

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Cooking
1:30 pm - 3:00 pm
B2 Conference

Expert Chef Amy Hoyt is demonstrating a gem from the 70s and 80s: Monkey Bread. The origins of this bread are uncertain – but it is a true American original and is virtually unknown outside of the United States.

Hot Dogs, Hot Dogs, Hot Dogs/Perros calientes

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Cooking
4:00 pm - 4:45 pm

Let’s read stories about hot dogs and make hot dogs to eat. Limited to 24 participants. Vamos a leer cuentos sobre los perros calientes y también hacer perros calientes...¡para comer!

Taste and See: Herbs

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Cooking
2:00 pm - 3:00 pm

You too can easily brew delightful herbal teas from herbs you grow or purchase. Includes recipes and tastings of single and multiple herb teas. Take home an herbal tea sample.

Colorado Authors Series: Caroline Dow: Your Fortune in a Teacup

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Cooking
2:00 pm - 3:00 pm

Join Caroline Dow, Ph.D. for a talk based on her book, Tea Leaf Reading for Beginners: Your Fortune in a Teacup. Along with a tea leaf reading demonstration, she will discuss how to choose and brew tea, herbal teas for health, hosting a tea party, the fascinating history of tea, and more. Refreshments will be served.

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