Have you ever wanted to preserve some of what you've grown in your own garden or found at the farmer's market? But you don't have either the time, equipment or storage space to do it? Monica Kadillak will take you through the steps of preserving in SMALL batches by addressing simplified preserving techniques - things that last a few weeks in the refrigerator and would not require special equipment to accomplish. And you can accomplish this in the span of just a few hours - not all weekend. Beginning cooks and seasoned chefs are welcome at this fun and informative class.
Whether you are new to the kitchen or a culinary expert, learn more about making healthy and hearty soups that can be made inexpensively, are delicious and can even be made ahead of time! We will have vegetarian, vegan, and carnivore recipes that fit into a variety of diets.
There’s a reason most of us don’t attempt making Indian food at home: it seems like you couldn’t possibly duplicate what you get from takeout. But armed with the right spices and great recipes, it’s easy to make it in your own kitchen. Join Monica Kadillak as she'll address where to shop, what spices to buy, a few new techniques to try and some great food to sample. You'll be making your own takeout the next time your Indian craving hits you!
What would pesto be without basil, salsa without Cilantro? Fresh herbs pull together a recipe like no other whether you are using a hint or a handful. Join Monica Kadillak in a journey in cooking with fresh herbs. Recipes and samples included.