Cooking

Spring into Flavor with Monica Kadillak

Cooking
6:30 pm - 7:30 pm

It’s time to start lightening up our menus. Find out how to get the most from spring vegetables and learn various ways to cook them.

Food Lover’s Book Club: Farm To Table Via the CSA

Cooking
6:00 am - 7:00 pm

Signing up for a CSA (Community Supported Agriculture)—a direct-from-the-farm share of fruits and vegetables—is the very definition of supporting local agriculture. Buying a share helps ensure the success of local farms and connects you to your food in a way that no grocery store can. 5280 Magazine’s food editor Amanda M. Faison teams up with Lyle Davis and Sylvia Tawse of Pastures of Plenty Farm in Longmont to discuss A Platter of Figs and Other Recipes by David Tanis, one of Faison’s all-time favorites. Plus: nibbles!

Pumpkin Fry Bread / Pan frito de calabaza

Cooking
4:00 pm - 4:45 pm

Mandy Medrano will come help us make yummy pumpkin fry bread.
Limited to first 20 participants

Mandy Medrano nos ayudará a hacer un rico pan frito de calabaza.
Limitado a los 20 primeros participantes en llegar.

Mysteries with Monica!

Cooking
6:30 pm

Experience a live cooking demo and taste dishes made from recipes from The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For.

Downton Abbey Tea with Monica Kadillak

Cooking
2:00 pm - 3:00 pm
Community Room

Sip on tea and sample British treats made by Monica Kadillak as we discuss the first two weeks of the new season of Downton Abbey.

Engage Fridays: Cook Book Review

Cooking
11:00 am - 12:00 pm

Let’s talk cookbooks! We will review some of the latest from America’s Test Kitchen, including “America’s Test Kitchen DIY Cookbook,” “The Best of America’s Test Kitchen 2015,” and “America’s Test Kitchen, Season 14.” As a bonus, participants will help make America’s Test Kitchen’s homemade whole grain mustard!

Cooking with Mo' Betta Greens Marketplace

Cooking
1:00 pm - 2:30 pm
Meeting Room

Learn how to make healthier, budget friendly meals. Samples and recipes available.

“Eating the World: Dishes Immigrants Brought to America,” with Monica Kadillak / Comiéndose el mundo: platillos que los inmigrantes trajeron a América

Cooking
1:00 pm - 2:00 pm
Meeting Room

Monica Kadillak shares favorite dishes introduced to the U.S. by immigrants from all over the world.

Monica Kadillak comparte los platillos favoritos introducidos a los Estados Unidos por inmigrantes de todo el mundo.

Irish Favorites with Monica Kadillak

Cooking
3:00 pm

It's easy to halve the potato where there's love. -Irish Proverb

Make your friends green with envy as you dazzle them with recipe's from Monica Kadillak! She will explore and explain how to make favorite foods of the Irish just in time to celebrate St. Patrick's Day. Recipe's and samples provided.

Monica Kadillak: Cuban Cuisine

Cooking
3:00 pm - 4:00 pm
Meeting Room

Learn how to incorporate Cuban flavors into your cooking, and try some delicious samples.

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