Cooking

Sweet Treats for Your Sweetheart with Monica Kadillak

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Cooking
2:00 pm - 3:00 pm
Meeting Room

Carmels, marshmallows, hard candies, and fudge.

Meatless Mondays!

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Cooking
1:30 pm - 2:30 pm

Did you know that many of the Eugene Field staff are either vegan or vegetarian? Come learn how to make some of our favorite meatless dishes. Recipes and samples will be provided, so be ready to EAT! No registration is necessary.

Cooking with Mandy / A cocinar con Mandy

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Cooking
4:15 pm - 5:15 pm
4:15 pm - 5:15 pm
4:15 pm - 5:15 pm
4:15 pm - 5:15 pm

Mandy will be with us for 4 weeks teaching us how to make things like Mexican crepes, quesadillas, and blue corn pancakes. Come each week to see what you and Mandy will be cooking.
Mandy nos enseñará a hacer comidas tales como crepas mexicanas, quesadillas, y panqueques de maíz azul. Estará con nosotros por 4 semanas. Únete a nosotros cada semana para ver lo que Mandy cocinará.

Fruit and Vegetable Art / Arte hecha frutas y verduras

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Cooking
4:30 pm - 5:30 pm

Do people usually tell you not to play with your food? Not today! Design your own creations using yummy fruits and vegetables, and then eat them. ¿Te dicen que no debes jugar con la comida? ¡Pues, hoy no te van a decir eso! Diseña tus propias creaciones artísticas usand las frutas y las verduras...y luego ¡cómetelas!

Traditional European Easter Breads

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Cooking
2:00 pm - 3:30 pm
Large

Old world breads in time for Easter, with Monica Kadillak

Let Them Eat Cake!

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Cooking
2:00 pm - 3:30 pm
Large

Making cake/cupcakes in Denver altitude, with Monica Kadillak

Pancake Party / Fiesta de panqueques

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Cooking
4:30 pm - 5:30 pm

Join friends to measure ingredients, make pancakes, pour syrup and share sticky smiles at our pancake party.
Juntos tú y tus amigos pueden medir los ingredientes, hacer los panqueques, ponerles miel y sonreír en nuestra fiesta de panqueques.

Bring the Bold: Cooking with Spices

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Cooking
6:00 pm - 7:00 pm
Beehive

The great English poet William Cowper once said “Variety’s the very spice of life, that gives it all its flavour.” Now, imagine putting that quote into context in your own kitchen. 5280 Magazine’s Food Editor Amanda M. Faison teams up with Denver-based Savory Spice Shop to show how freshly ground spices can bring unexpected depth to your cooking. The program will reference Yotam Ottolenghi’s best-selling cookbook Jerusalem. Plus: recipes!

Mix and Measure and Chopping, Oh My! / Clase de cocina con Sticky Fingers

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Cooking
4:00 pm - 5:00 pm
4:00 pm - 5:00 pm
4:00 pm - 5:00 pm
4:00 pm - 5:00 pm
Meeting Room

Let your child release their inner chef! Sticky Fingers Cooking offers young chefs the chance to explore exciting tastes (all seasonal and as local as possible!), master culinary skills (that they can put to use in family kitchens!) and nourish their bodies and minds. Sticky Fingers Cooking classes are always 100% nut-free and any and all food allergies are accommodated with a 24-hour notice. Contact info@stickyfingerscooking.com.
Classes are limited to the first 20 participants, so call Byers at 720-865-0160 to reserve your child's spot today!

Cook Delicious Food/ Cocina comida deliciosa

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Cooking
4:30 pm - 5:30 pm

Tantalize your taste buds while practicing your cooking skills. We will make a sweet treat to eat and share. Se te hará agua la boca mientras practicas tus habilidades de cocina. Vamos a preparar algo dulce y luego probarlo.

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