Sticky Fingers Cooking: We are cooking up fun with Sticky Finger Cooking School! Come learn kitchen techniques and make yummy (and healthy) food at these cooking classes for little chefs. Each class is limited to the first 20 children.
¡Estaremos cocinando diversión con Sticky Finger Cooking School! Ven a aprender técnicas de cocina y a preparar comida deliciosa (y saludable) en estas clases de cocina para chefs pequeños. Cada clase está limitada a los primeros 20 participantes en llegar.
Whether you are new to the kitchen or a culinary expert, learn more about making healthy and hearty soups that can be made inexpensively, are delicious and can even be made ahead of time! We will have vegetarian, vegan, and carnivore recipes that fit into a variety of diets.
It’s back--cookbook exchange! Bring your gently used, never used, never liked cookbooks that have been sitting around your kitchen and exchange them, all while eating delectable appetizers made by none other than Monica Kadillak.
Pie is a delicious juxtaposition: it's simple yet celebratory. It's at home at both the backyard barbecue and the holiday table. Its image is invoked to reference a slice of Americana, and it's a source of heated debate (butter vs. shortening). Join 5280 Food Editor Amanda M. Faison and Shauna Lott of the Long I Pie to discuss the magic of the dessert through the pages of "Four and Twenty Blackbirds Pie Book." Read and cook through the book (salted caramel apple, black currant-lemon chiffon, strawberry-balsamic!), and come prepared to chat recipes, baking secrets, and more. Bonus: Samples!
The scrumptious remnants of family or holiday meals can be overwhelming, or they can transform into your favorite ingredients! Join Monica Kadillak for new recipes with traditional leftovers during a fun and informative class where you'll be able to sample what can await your palate AFTER the big meal.