How wonderful would it be to have the bulk of your Thanksgiving meal prepared BEFORE Thanksgiving Day? Monica Kadillak will provide a host of tricks, tips, recipes and samples for you to try this year. Learn how to make your 2014 Turkey Day your easiest one yet. At last you can enjoy your family, friends AND the meal!
Looking for some fabulous appetizers for those big holiday get-togethers? Please join us for a yummy cooking demo by Chef Elizabeth Buckingham of Moveable Feast. Elizabeth will provide recipe handouts and samplings!
Let your child release their inner chef! Sticky Fingers Cooking offers young chefs the chance to explore exciting tastes (all seasonal and as local as possible!), master culinary skills (that they can put to use in family kitchens!), and nourish their bodies and minds. Sticky Fingers Cooking classes are always 100% nut-free and any and all food allergies are accommodated with a 24-hour notice. Contact firstname.lastname@example.org.
Programs are free and are limited to the first 20 participants. Reserve your spot at the front desk when you arrive!
As winter sets in and holiday food tempts you at every corner, have a few reliable soups on hand for a great healthy meal. Monica Kadillak will cover basic soup-making tips, offer recipes and provide great samples to try. Manage those holiday temptations with delicious soups that are both good for you and will fill you up.