Cooking

Indian Takeout with Monica Kadillak

Cooking
2:00 pm - 3:00 pm
Meeting Room

There’s a reason most of us don’t attempt making Indian food at home: it seems like you couldn’t possibly duplicate what you get from takeout. But armed with the right spices and great recipes, it’s easy to make it in your own kitchen. Join Monica Kadillak as she'll address where to shop, what spices to buy, a few new techniques to try and some great food to sample. You'll be making your own takeout the next time your Indian craving hits you!

Coffee & Chocolate

Cooking
2:00 pm - 3:00 pm

Join Whole Foods experts as we sample and explore delicious coffees and chocolates. *Please RSVP to 720-865-0120

Cooking with Fresh Herbs

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Cooking
3:00 pm
Community Room - basement

What would pesto be without basil, salsa without Cilantro? Fresh herbs pull together a recipe like no other whether you are using a hint or a handful. Join Monica Kadillak in a journey in cooking with fresh herbs. Recipes and samples included.

A Paris Kitchen

Cooking
2:00 pm - 3:00 pm
Community Room

Join Monica Kadillac to taste simple French dishes to remind you of France- inspired by the book, My Paris Kitchen: Recipes and Stories by David Lebovitz.

Ice Cream Extravaganza!

Cooking
2:00 pm

Celebrate our community! Stop by the library and enjoy some free ice cream!

Fruit Salad / Ensalada de frutas

Cooking
2:00 pm - 3:00 pm

Help us make a delicious salad made with a variety of fruit.
All Ages. Limited to the first 20 participants

Ayúdanos a hacer una ensalada deliciosa usando una variedad de frutas.
Para niños de todas las edades. Se limita a los primeros 20 participantes en llegar.

Inventing Room - The Science of Ice Cream / Sala de invenciones - La ciencia del helado

Cooking
2:00 pm - 3:00 pm

A hands-on presentation making liquid nitrogen ice cream! We’ll talk about how ice cream is made and taste how delicious science is! For ages twelve through eighteen. Registration is required. Please call to reserve your space.

Esta presentación interactiva te mostrará cómo hacer helado de nitrógeno líquido. Hablaremos de cómo se hace el helado y luego probaremos el sabor delicioso de la ciencia. Para adolescentes de 12 a 18 años. Es necesario inscribirse. Por favor, llama para reservar tu lugar.

Food Lover’s Book Club: Smoke and Pickles

Cooking
6:00 pm - 7:00 pm

Has anyone else noticed that the pickle trend just keeps on going? It’s not just cucumber spears anymore, but also brined carrots, radishes, green beans, mushrooms, and even strawberries. In fact, you find some degree of pickles in every food culture on Earth—now it’s time to learn how to do it yourself. 5280 Magazine’s food editor Amanda M. Faison teams up with the guys behind The Real Dill to talk all things pickled. The program will reference David Lee’s modern Southern cookbook Smoke & Pickles (check it out, buy it, cook from it, and come ready to discuss.) Plus: samples!

What To Do With All Those Herbs

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Cooking
2:00 pm - 3:00 pm

Our favorite herbalist Marilyn Filipek shares tips on growing, harvesting and using herbs. Take home recipes and make an herbal treat.

Ice Cream, Sorbets and Granitas with Monica Kadillak

This event has already happened. Try a search for similar upcoming events.
Cooking
6:30 pm - 7:30 pm

Chill out and learn to make delicious ice creams, sorbets and granitas with Monica Kadillak.

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