It’s back--cookbook exchange! Bring your gently used, never used, never liked cookbooks that have been sitting around your kitchen and exchange them, all while eating delectable appetizers made by none other than Monica Kadillak.
The scrumptious remnants of family or holiday meals can be overwhelming, or they can transform into your favorite ingredients! Join Monica Kadillak for new recipes with traditional leftovers during a fun and informative class where you'll be able to sample what can await your palate AFTER the big meal.
Monica Kadillak will be hosting a fun class that will offer new ideas for edible treats for neighbors and friends. From sweet to savory, there will be something for everyone, and you'll be able to try samples of all the recipes offered.
How wonderful would it be to have the bulk of your Thanksgiving meal prepared BEFORE Thanksgiving Day? Monica Kadillak will provide a host of tricks, tips, recipes and samples for you to try this year. Learn how to make your 2014 Turkey Day your easiest one yet. At last you can enjoy your family, friends AND the meal!
Have you ever wanted to preserve some of what you've grown in your own garden or found at the farmer's market? But you don't have either the time, equipment or storage space to do it? Then come to our class on Small Batch Preserving. Monica Kadillak will take you through the steps of preserving in SMALL batches. She'll be addressing the techniques of simplified preserving - things that last a few weeks in the refrigerator and would not require special equipment to accomplish. And you can accomplish this in the span of just a few hours - not all weekend.
Pie is a delicious juxtaposition: it's simple yet celebratory. It's at home at both the backyard barbecue and the holiday table. Its image is invoked to reference a slice of Americana, and it's a source of heated debate (butter vs. shortening). Join 5280 Food Editor Amanda M. Faison and Shauna Lott of the Long I Pie to discuss the magic of the dessert through the pages of "Four and Twenty Blackbirds Pie Book." Read and cook through the book (salted caramel apple, black currant-lemon chiffon, strawberry-balsamic!), and come prepared to chat recipes, baking secrets, and more. Bonus: Samples!
Looking for some fabulous appetizers for those big holiday get-togethers? Please join us for a yummy cooking demo by Chef Elizabeth Buckingham of Moveable Feast. Elizabeth will provide recipe handouts and samplings!