If you have neither the primate power nor infinite amount of time to pound out your answer to Shakespeare, you're not alone. Join the discussion on how to survive the NaNoWriMo challenge: 50,000 words in 30 days. 'Tis nobler to have a draft in hand than a monkey on your back! Our special guest, author and NaNoWriMo survivalist, Natalie Winslow, will host and inspire your novel writing experience. http://denverlibrary.org/fresh
Join us the second Saturday of each month for our new TOPICAL Book Club! We select the topic, you choose your book, OR read what the library staffer is reading! Be ready to share why you loved or hated your book!
January's Topic: Winter Fiction
Staff Choice: "The Silent Land" by Graham Joyce.
No registration is necessary. Please call 720-865-0240 for more information.
Meeting every fourth Saturday of the month in the basement Community Room.
We welcome any book-lover interested in reading English-language works by Latina and Latino authors. For more information or to join the book club and view the books for upcoming months visit: Las Comadres.
The October book selection is This River Here: Poems of San Antonio by Carmen Tafolla.
From Denver’s own award-winning “meticulously observant” (The New Yorker) and “masterful” (Booklist) writer, Helen Thorpe, comes a groundbreaking account of three women deployed to Afghanistan and Iraq and how their military service affected their friendship, their personal lives, and their families. Join us for a reading and discussion with this local author.
Little Free Libraries are popping up all over Park Hill and Denver and are a great way to share a love of books and reading with your community. Come and contribute the success stories and lessons learned from your Little Free Library while socializing and snacking with neighbors and fellow book lovers in a casual setting!
Come to Eugene Field to hear about, and maybe even meet some of the real-life characters in Don Morreale’s new book, Cowboys, Yogis and One-legged Ski Bums: The Extraordinary Lives of Ordinary Coloradans.
In Farm Fork Food: A Year of Spectacular Recipes Inspired by Black Cat Farm, Eric Skokan invites home cooks to partake of the immediacy and excitement of vegetables just out of the garden and fruit right off the branch. Come meet Eric to learn more about Black Cat Farm, his Boulder restaurants Black Cat Farm Bistro and Bramble and Hare, and some truly inspired “locavore” cooking!