Our favorite Chef, Shellie Kark, of KitchenCUE, will talk about the up-to-the-minute news about your food supply and share tips for making the best choices for healthy eating.
We are leaving out talk of table manners and etiquette, in this three-part series about rolling up your sleeves, tucking in your napkin and taking your food supply into your own hands. You can stop being spoon fed information that someone else chooses for you to consume -- and educate yourself on what is coming to your table. Chef Shellie will help. We're also giving away a set of lunch boxes from The Container Store to one registered audience member!
Judy Holliday's screen persona as the smartest, ditziest blonde ever turned into Hollywood gold when she won a coveted Oscar for her portrayal of Billie Dawn in the 1950 film Born Yesterday. Denver Public Library hosts a free screening of this film on Tuesday, July 9.
Holliday first played the character Billie Dawn on Broadway in 1946. She won the chance to bring the character to the screen in 1950 after her groundbreaking role in the Hepburn and Tracy classic Adam's Rib in which she plays another befuddled wife who turns to violence to win back her philandering husband. When she collected the 1950 Academy Award for best actress for Born Yesterday, Judy Holliday beat out Gloria Swanson (Sunset Boulevard), Anne Baxter (All About Eve) and most spectacularly, Bette Davis (All About Eve). I'm a big Bette Davis fan, but Judy deserved the award.
Your tomatoes are ripening - you're harvesting your parsley - you just picked up some fresh rhubarb from the farmer's market. Now what are you going to make with all your delicious goodies? We've got some great cooking programs coming up that will give you lots of new ideas!
Make sure you have a good plan for all your fresh food so that nothing goes to waste. Join us at the Ross-Cherry Creek Branch as Jennie Sanford shows us meal planning tips and tricks that will revolutionize the way you prepare meals for your family! You'll have a better understanding of the different ways to make a meal plan, how to make your meal planning successful, and cooking strategies and shortcuts to help you spend less time in the kitchen.
Not only are they fun to make for yourself, but crafts make great gifts too! Here are a few of the great craft programs taking place at a branch near you! Most of these events required registration, so give us a call and get your craft on!
We recently hosted author and gastronomical adventurer, Bruce Kraig, who's toured the United States to research the very American fascination with wieners. He joined Fresh City Life for a special author talk with sampling dogs included.
Bruce Kraig traveled from Chicago to tell us tales of men biting dogs. His most recent book, Man Bites Dog, is a tribute to the all-American hot dog culture.
At Fresh City Life, we don't always sit around and think up amusing and diverting things for you to do. Sometimes in between thinking up amusing and diverting things for you to do, we go and do amusing and diverting things with you. You should've been there yesterday for our road trip to the Central City Opera.
6/22/13 -- Trish and I met our fellow road trippers in the garden of the Central City Opera. Then we crossed the street to the Williams' Stables where the apprentice performers were working on arias and making beautiful music. It is so fun to be inside the stable (which really is a former horse and carriage stable); the interior is loaded with old hand-painted signs advertising productions from the 30s and 40s with stars like Mae West and Helen Hayes.
Camp Gitchacrafton entertained over 200 campers on Wednesday, June 19 and is poised to become our newest annual event.
We partied like it was 1973 and everyone needed a new lanyard. Yep, at our craft party celebrating Etsy's international night of crafting, Fresh City Life hosted four crafting workshops -- lanyards, friendship bracelets, decorated postcards and ceramics.