Join us on Wednesday, August 18, 6 p.m. at the newly renovated Ross-Cherry Creek Branch Library for a magic lantern show, "Touring Cherry Creek from Francis Parkman to the Future," by noted historian Tom Noel on the historic transformation of Cherry Creek from its muddy beginnings to its glittering present.
We're very excited to present you with the RootDown cooking demo series every Saturday in August from 10:30-12 in the B2 Conference Center.
RootDown is one of Denver's best healthy fine-dining restaurants, and Chef Daniel Asher is ready and willing to teach us how to make a fancy four course RootDown-style meal using local organic products! I recently had the opportunity to ask Daniel some personal questions about food, childhood and vices. Read on, reader:
You are undeniably passionate about ethical, healthy food. How did you eat as a kid? Did your passion start then, or later?
Gail Lindley gets 27 hours of work done in every 24 hour day! Along with her daily responsibilities running Denver Bookbinding Company (a business that has been in her family for three generations), she is active in the community contributing her time to the Denver Police (as a volunteer officer) as well as many charitable organizations like Denver Urban Gardens (Denver Bookbinding hosts a DUG garden in their backyard.)
But Gail is launching a new project this fall -- in concert with Fresh City Life Craft Services (our DIY events for crafters of all stripes), Denver Bookbinding will be creating events and workshops entitled bookNpaperlove. Geared to our DIYers who love all things paper and handmade books, the initial schedule of events is pretty enticing. Once a month on Wednesdays, there will be a tour of the bindery along with a "Build Your Own Book" workshop.
Miriam Hopkins and Herbert Marshall star in the Lubitsch classic Trouble in Paradise. In the early 1930s, Miriam Hopkins was dashing between starring roles on Broadway and chasing her own rising star in Hollywood films. Then along came Bette Davis; her meteoric rise to fame nearly obliterated Miriam Hopkins' presence on the screen.
Fortunately, there are a few gems that were filmed just prior to Bette becoming the queen of Hollywood that showcase Miriam Hopkins at her best. She had swell comic timing, and a beautiful face made for closeups.
Can't afford a trip to a far off land right now? Join us at the newly renovated Ross Cherry Creek Branch Library on Tuesday, August 3 at noon, for Lunch Travels: Brazil! Enjoy a photo journey through Curitiba, Iguazu Falls, Salvador, and the tiny island of Boipeba.
Brazil is home to one of the three largest waterfalls in the world, Iguazu, as well as the world's largest tropical rainforest. After hearing about the breathtaking scenery, delicious street food, and charming nooks and crannies of Brazil, you may want to immerse yourself in Brazilian culture or prepare for a trip of your own!
Looking for something great to read? Need to know what title is next in a series? Where do you look for reviews and author information for your next book group title? Visit us at Ross Cherry Creek Branch Library, Wednesday July 28 at noon for a tour of the library database Novelist.
Novelist is just one of the amazing databases that the library makes available free with your library card. I love helping book club members find that next great title, as well as find supplemental information that takes the conversation deeper when they meet.
Can't afford a trip to a far off land right now? Join us at the newly renovated Ross Cherry Creek Branch Library on Tuesday, July 27 at noon, for delectable food of the region and riveting conversation during Lunch Travels: India! Visit Mumbai, Pune and the Arabian coast as your guide shares pictures, travel tips and anecdotes from her recent adventure.
Did you know that there are about 3,000 languages, including dialects, spoken in India? The library's language database, Mango Languages, can help you learn the national language of India, Hindu, or even Urdu!
Chef Shellie Kark has been teaching people how to cook at Fresh City Life for four years now, and there's a reason for that. Many people can churn out a delicious feast, but instructing others how to do so is an art form all its own, and that's where Shellie excels.
Her line of cooking instruction DVDs called Kitchencue is phenomenal- rather than focus on specific recipes, this chef tackles cooking techniques instead. Her three volume video set features sautes & pan sauces, soups & stock, and roasting. Endless delectable combinations can be made using these simple techniques, from a basic pork loin roast to a complicated roux-based cream sauce.
If you've ever wanted to know more about downloadable eBooks, audio eBooks or eFlicks and how to transfer these items to your MP3, iPod, or any other handheld device, this is a wonderful opportunity to ask questions of our in-house expert. Not sure if your handheld device is ready for eMedia? Check out the list of compatible devices!