The quiet morning of December 7, 1941 was shattered by air raid sirens. The naval base at Pearl Harbor was attacked by Japanese fighter planes. The attack lasted less than 2 hours, but the aftershocks made waves for years to come. Several films have tried to capture the feeling of uncertainty and the extreme bravery exhibited on this day.
Phoebe Reese, blogging for a cause -- Holiday cheer for all of you -- and a good sturdy new year start for Fresh City Life. Plus single-handedly saving Denver theatre.
Hello my little rum balls!
Pictured left top photo, Phoebe Reese and her littlest fan. Can you tell how much I adore children from this photo? Well I do!, But these tiny tots have no visible means of support -- they don't buy theatre tickets or souvenir programs or cocktails at intermission. What a bore! Second pic is the adorable trio who founded Balls: Melanie Owen Padilla, Mare Trevathan and GerRee Hinshaw. Aren't they sweet?
Do you have a favorite go-to read at this time of the year? For some folks, it's Dickens' A Christmas Carol. Possibly a religious text. Maybe it's a holiday story that someone read to you as a child. For the last few years, my traditional holiday read has been the nontraditional and very funny science fiction novella All Seated on the Ground by Colorado author Connie Willis.
If the words "science fiction" scare you and don't really put you in a holiday mood, just give me a moment to try to convince you to give this one a try.
Born December 6, 1967, Judd Apatow started his amazing career at 17 by doing stand up comedy. He was also roommates with legendary funnyman, Adam Sandler. Apatow achieved notoriety with his excellent television writing and is responsible for such stellar shows as Freaks and Geeks and Undeclared.
In addition to many other Best Books of 2010 lists out there, O Magazine came out with their own list featuring fiction and nonfiction published this year. 2010 must have been a great year for biographies as several of those made the list as well! What has been the best book you've read so far this year?
When was the last time you had caviar? Unless it was a few orange roe eggs sprinkled on top of some sushi, it's probably been awhile; after all, it's fare for celebrations.
This Saturday KitchenCue Chef Shellie Kark will be demonstrating how to make a variety of delicious and indulgent holiday appetizers, including Roasted Baby Beets and Gently Steamed Potatoes with House Made Creme Fraiche and American Sturgeon Caviar. Now doesn't that sound fancy? You don't have to go to a five star restaurant to taste this earthly delight- learn how to make it yourself and wow your party guests while you're at it!
Saturday December 4, 1:30-3 p.m., Level B2 Conference Center of the Central Library