Craft Beer: Good for What Ales You
Jonathan Shikes, Westword's "Beer Man," explains, "As for why Colorado is so beery, my theory (which has absolutely no grounding in research) is the presence of the Coors plant in Golden, the single largest brewing facility in the world. Boulder and Longmont became high-tech centers because of IBM being there and attracting many tech-minded people to the state. Coors may have done the same for beer, attracting people who are focused on beer or focused on making beer better."
Our choices in beer include high-alcohol varieties, such as those made at Boulder's Avery Brewery, which also tend to be the priciest. Jacob's Stout (16.3% Alcohol by Volume), although just released, is sold out in spite of its $12.99 per-bottle price tag. Other designer brews from Avery include Rumpkin and The Beast. These can be consumed right away, or you can let them age like wine, and then share and savor them in Port glasses.
Given the choice, Beer Man would choose an old-style German sour ale such as Berliner Weisse's to keep him company at a hot afternoon Rockies game. "This is an old style in Germany, but is just catching on in the U.S. and in Colorado. Berliner Weisse's are wheat-based sour ales that are perfect for summer drinking both because they are crisp, tart and refreshing, and because they are low in alcohol. In Germany, they are usually around 2.5 percent ABV, but in Colorado, they have to be at least 4 percent in order to be bottled (because of one of Colorado's many odd liquor laws)."
Here in Reference, we've had our share of visits from beer aficionados, whose information needs range from those who want to try their hand at crafting beer in their own basement to those who want to open a brewery and need industry surveys and financial ratios for business plans.
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