Books & Authors, (Not) Well Behaved Women, and Cakes!

One Land Two Stories
Russian literature Gluten free baking Cake decorating

After you recover from our Novel Night fundraiser on Friday, Fresh City Life My Branch continues to serve up a diversity of adult cultural programs for your learning pleasure!

We all know that Well Behaved Women Seldom Make History. Learn about some of the great female Colorado troublemakers in this presentation by the Fairmount Heritage Foundation on Saturday, March 2 at 11 a.m. at Sam Gary. Encore presentation on Sunday, March 10 at 2 p.m. at Schlessman.

Join the Shaul Gabbay and Amin Kazak, the authors of One Land, Two Stories as these two men--an Israeli Jew and a Palestinian Muslim--deliver the narratives of both sides of the simmering conflict in this region that desperately needs a peaceful resolution. For more information, see the blog entry here. Sunday, March 3 at 2 p.m. at Schlessman. An event in partnership with The Colorado Ballet's Light Project.

Join us at Ross-Cherry Creek on Tuesday evenings, March 5 through April 30 at 6 p.m. for Short Masterpieces of Russian Literature. Read and discuss the best short works of Russian literature from the early 19th century to the Soviet era. The weekly meetings will introduce readers to the surprisingly diverse range of styles and genres in the Russian literary tradition, from parody and romanticism to science fiction and the absurd. Space is limited. Please register: 720-865-0120 or fclmybranch@denverlibrary.org. More information on the reading for the first class/.

Do you love CAKE? You have two great choices on Tuesday March 5:

6 p.m. at Ross-Cherry Creek: Gluten Free and Vegan Baking with Ashley Greeno from Sugar Mama Bakeshop.

6 p.m. at Ross-Broadway: Cake Decorating with Michelle from Gateaux.

Spring is the in air! Look for more upcoming Fresh City Life My Branch programs, including lots of gardening inspiration, here!

Comments

I wish I could have found a book that carried the cake decoration tips from the famous cake toppers in the current times, as I am fond of cooking and preparing different styles of cakes.

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